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Lactation and Nutrition


A lactating parent will produce on average 26 oz of milk per day during the first 6 months postpartum.

The lactating parent will provide the most appropriate food for the newborn that will double their birth weight by 6 months of age.



Studies show that even if the parent is malnourished, the milk that is produced will be appropriate for the development of the infant.


The recommendation is a well balanced diet while lactating, similar to the pre-pregnancy diet.

The metabolism of a lactating body is slightly elevated compared to the pre-pregnancy metabolism (+ 500 kcal/day).



The additional 500 kcal can be found in a healthy snack. (1 apple with 2 tbsp of peanut butter OR 12 almonds with a fruit...)


A good water intake is also important to stay well hydrated. It is recommended to drink to thirst. Keeping a bottle accessible, especially while breastfeeding. Some women report feeling thirsty during the let down. Usually, 50-67 oz of water per day are necessary to feel comfortable and produce clear urine.

Juices can bring a lot of sugar and increase the calorie intake rapidly.



Tips :

- Try to eat 3 well balanced meals per day + a light snack.

- Eat slowly.

- Eat fibers that help with elimination and prevent constipation (especially when using pain medication).

- Drink plain water.

- A board certified dietitian can help to establish well balanced meals.

- The last month of pregnancy you can freeze lef


t overs so you don't have to cook every single meal the first 2-3 weeks postpartum.


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